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Maloreddus with Anchovies, Orange, and Malvasia
I was first introduced to Maloreddus on a trip to Sardinia last year. (I will write up a travel post on that one, it’s definitely overdue….) They are basically Sardinian cavatappi and you can...
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Spaghetti and Meatballs
Well, this was the post I was waiting to do. Spaghetti and meatballs is one my all-time favorite meals, and my blog is named after them. I was lucky enough to share this meal with some great friends,...
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Baccala alla Vicentina
I must say, this is definitely a fantastic recipe so I’m not surprised it came from Babbo. It’s also incredibly easy, and on a night when I’m doing 7 fishes, the fact that it’s entirely make-ahead is...
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Sicilian Pantry Pasta
Sometimes I realize the fridge is empty but the store is so far away….those are the times I look to the pantry to figure out what I can piece together. I usually have a can of Italian tuna, which is a...
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Gnocchi Puttanesca
Puttanesca is a classic pantry pasta sauce, using olives and anchovies along with canned tomatoes. It makes sense that that’s the basis of one of the stories about how it got it’s name. Either way, as...
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Summery Grilled Corn Linguine
We’ve been having corn all summer, but this was the first time I decided to put some into a pasta dish. We took some leftover grilled corn and cut it off the cob, combined it with sweet end-of-summer...
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Feast of the Seven Fishes (Year 2)
This year’s Feast of the Seven Fishes is probably going to be reduced by a couple courses to maybe 5 or even just 3. The important part of the Feast is that it’s an odd number of courses. The most...
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Tuna Frittata
I admit this recipe sounds a little strange. Canned tuna combined with eggs doesn’t really sound like something I want to eat. But somehow, it becomes something much better than it’s parts. The...
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Spaghetti con le Sarde
This Spaghetti con le Sarde is one of my favorite pastas, and it was one of the highlights of our Feast of the Seven Fishes at Christmas. The Sardinian flavors are the perfect blend of salty and...
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